the study of Tartrate

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the study of Tartrate

Post  jiangxiao on Wed Aug 03, 2011 8:02 am

Tartrate (tartaric acid), namely, 2,3 - dihydroxybenzoic acid, is a carboxylic acid, present in many plants, such asgrapesand tamarind, but also wine, the mainorganic acids inone. Added as a foodantioxidant, can make food with sour. The use of tartaric acid is the largest beverage additives. Is also the drug industry raw materials. In the mirror industry, tartaric acid is an important agent andreducing agent, can control the speed of formation of silver mirror, get a very uniform coating.
Soluble in water,acetone, ethanol
Tartaric acid in water solubility: 139 D-tartaric acid, L-tartaric acid 139, 125, meso tartaric acid, racemic tartaric acid 20.6.
Molecular formula: HOOCCHOHCHOHCOOH is acarboxylic acid, present in manyplants, such asgrapesand tamarind, but alsowine,the mainorganic acids inone. Added as a foodantioxidant, can make food with sour. The use of tartaric acid is the largest beverage additives. Is also the drug industry raw materials. In the mirror industry, tartaric acid is an important agent andreducing agent, can control the speed of formation of silver mirror, get a very uniform coating.
Tartaric acid has two mutually symmetricchiral carbon, with threeoptical isomers.Tartaric acid is an antioxidant, has been applied in the food industry. Biochemical tests can be used as oxygen scavenger.Tartaric acidTartaric acid

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